




Mood - Warming Cacao
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Our bulk size of Mood contains 40 servings. It is intended for the consistent or daily consumer. This bulk size is offered in a post-consumer-recycled-material pouch that can easily refill one of our glass jars 2-3 times.
We encourage purchasing the bulk size and transferring it into the amber glass jar to reduce material use and environmental waste.
Mood is a warming cacao-based blend featuring ceremonial cacao, rose, hawthorn, and warming spices. Rich, complex, and beautifully aromatic — a beloved ritual for slow mornings and quiet evenings alike.
This drink has an earthy, nourishing hot chocolate taste with just a touch of heat.
Botanical Lucidity is USDA Organic Certified by MOSA Organic Certifiers.
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Hawthorn Berry (Crataegus)
Hawthorn is a small flowering tree native to temperate regions across the Northern Hemisphere. Its berries and leaves have a long history of use in European and Chinese culinary traditions.
Damiana Leaf (Turnera diffusa)
Damiana is a wild shrub that grows in Mexico, Central America, and the West Indies. The leaf and stem are used to make a blend. Damiana leaf has been taken for centuries as an aphrodisiac.
Raw Cacao (Theobroma cacao)
Cacao is the seed of the Theobroma tree, cultivated in the tropics of Central and South America for over three thousand years. Its rich, complex flavor is the foundation of chocolate traditions worldwide.
Cardamom (Elettaria cardamomum)
Cardamom is one of the world's oldest known spices, prized in Middle Eastern, South Asian, and Scandinavian cuisines. Its complex citrus-eucalyptus notes and gentle warmth are the signature top note of a well-made chai blend.
Cayenne Pepper (Capsicum frutescens)
Cayenne pepper is rich in essential nutrients, such as vitamins C, A, B6 and K. It is also loaded with nutrients.
Maca Root (Lepidium meyenii)
Maca root has been cultivated high in the Andean mountains for at least three thousand years, traditionally valued for supporting natural energy and vitality. Its earthy, malty flavor has anchored foods and beverages of the region for centuries.
Rose Petal (Rosa)
Rose petals bring a beautiful floral character to Peace. Culinary rose has been used in the cuisines of Persia, India, and the Mediterranean for centuries, long associated in traditional practice with an open heart and gentle nourishment.
Mucuna Bean (Mucuna pruriens)
Mucuna is a tropical legume with a long history in traditional Ayurvedic preparations, long revered for supporting a balanced, uplifted mood. Its earthy, roasted character adds depth to blends.
Pink Himalayan Salt (Halite)
Pink Himalayan salt is harvested by hand and minimally processed. This type of salt is rich in minerals, having up to 84 specific minerals and trace elements.