The tulips are blooming and we are gearing up to eat in alignment with ~ summer ~ summer foods like fresh salads, seasonal veggies, smoothies, juices, fresh herbal tea from the garden, and foods that are considered cooling  Check out this fresh new salad recipe by @sculptedkitchen that incorporates our Adaptogenic Golden Chai elixir into its dressing. 

.:. Salad Ingredients .:.

• 1 mango, diced
• 1 small cucumber, sliced and then halved
• 1/2 pint of cherry tomatoes, halved
• 1/4 cup of pumpkin seeds, toasted and salted
• 1/4 cup of corn, roasted and salted
• A container of spring green mix
1/2 an avocado, sliced
• 1 block of tofu, marinated with chipotle seasoning and air fried or pan seared when cut into slices

.:. Mango Lime with Honey Dressing .:.

• 1/2 tsp Adaptogenic Golden Chai elixir
• 2 tbsp of honey
• 2 tbsp of avocado oil
• 1/4 tsp of salt
• 1/4 tsp of cumin powder
• 2 pickled jalapeños
• 1 tbsp vinegar or acv
• 1 tap garlic powder
• 1 tsp onion powder
• Pepper to taste

Photos & Recipe by: Sarah Kermalli with Sculpted Kitchen