Soothe - Adaptogenic Golden Chai
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Our bulk size of Soothe contains 50 servings. It is intended for the consistent or daily consumer. This bulk size is offered in a post-consumer recycled material pouch that can easily refill one of our glass jars 2-3 times.
We encourage purchasing the bulk size and transferring it into the amber glass jar to reduce material use and environmental waste.
Soothe is a caffeine-free herbal blend featuring ashwagandha root, maca, turmeric with black pepper, licorice, and traditional chai spices — warming, complex, and beautifully aromatic. Enjoy a mug in the evening or midday as part of a warming ritual.
Botanical Lucidity is USDA Organic Certified by MOSA Organic Certifiers.
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Turmeric Root (Curcuma longa)
Turmeric root is a traditional culinary spice used in cuisines across South Asia, the Middle East, and beyond. Long celebrated in traditional practices for its warming, restorative character. Traditionally paired with black pepper — a combination that has anchored South Asian culinary and herbal traditions for centuries.
Cinnamon (Cinnamomum verum)
Cinnamon brings a warming, aromatic sweetness to Longevity. Its distinctive character has anchored culinary and beverage traditions across cultures for millennia.
Cardamom (Elettaria cardamomum)
Cardamom is one of the world's oldest known spices, prized in Middle Eastern, South Asian, and Scandinavian cuisines. Its complex citrus-eucalyptus notes and gentle warmth are the signature top note of a well-made chai blend.
Ashwagandha Root (Withania somnifera)
Ashwagandha root has been used for centuries in traditional Ayurvedic practices, long valued for supporting the body's natural response to stress and everyday resilience. Its earthy, grounding character is a beloved staple in the modern herbal kitchen.
Ginger Root (Zingiber officinale)
Ginger root is a warming, aromatic rhizome used across culinary traditions from Asia to the Caribbean. Its unmistakable brightness anchors this blend's warming character.
Clove (Syzygium aromaticum)
Cloves are the intensely aromatic flower buds of a tropical evergreen tree, prized in cuisines from Indonesia to the Middle East for their sweet-spicy warmth and deep golden color.
Black Pepper (Piper nigrum)
Black pepper is one of the world's most-traded spices, valued across cultures for its sharp, bright flavor. It pairs traditionally with turmeric in South Asian culinary practice.
Nutmeg (Myristica fragrans)
Nutmeg is the sweet, fragrant seed of a tropical evergreen, hand-grated for centuries into baked goods, warm drinks, and holiday traditions around the world.
Green Rooibos (Aspalathus linearis)
Rooibos is a South African bush tea, naturally caffeine-free, with a distinctive reddish hue and gently sweet, earthy flavor. Green rooibos is the unoxidized form, lighter in color with a fresher taste.
Licorice Root (Glycyrrhiza glabra)
Licorice root brings a distinctive natural sweetness to herbal blends. Long revered across traditional practices from the Mediterranean to East Asia, valued for its soothing, grounding character.
Maca Root (Lepidium meyenii)
Maca root has been cultivated high in the Andean mountains for at least three thousand years, traditionally valued for supporting natural energy and vitality. Its earthy, malty flavor has anchored foods and beverages of the region for centuries.