Chocolatey Medicinal Mushroom Ice Cream

Chocolatey Medicinal Mushroom Ice Cream

 

Chocolatey Medicinal Mushroom Ice Cream 

Wayyy in the beginnings of Botanical Lucidity, I had a vision of this.🍦🍄 I thought, wouldn’t it be fun to offer a chocolatey medicinal mushroom ice cream recipe?? That was over 2 years ago when that thought occurred, and now it’s here! Check out this rich and delicious shroomy ice cream recipe created by @sculptedkitchen below:

You can use any size of our Longevity Mushroom elixir, jar or bulk which are both available here (:

Ingredients:

 

    • 1 can of coconut cream
    • 1 tsp of Longevity Mushroom elixir powder
    • 1 cup of unsweetened soy milk (you could sub this for homemade cashew milk or any plant based mylk!)
    • 1/4 cup nut butter (peanut, cashew, sun butter are all great options)
    • 1/4 cup cocoa butter
    • 1/4 cup of cacao powder
    • 1/2 cup of maple syrup
    • 1 tsp vanilla powder

Directions:

        • Add all your ingredients to a blender and blend on high for 30 seconds. (should be thick & smooth with no bits)
        • Using a spatula, pour into a metal tin with parchment paper.
        • Freeze overnight
        • When ready to serve, leave your ice cream container on the counter to warm up for 20 minutes.
        • Dip an ice cream scooper in hot water and carve out ice cream balls
        • Serve immediately. Garnish with crushed nuts or chocolate chunks. 🤎🫠🍦🥜 yum!

 

 

 

 

 

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