Adaptogenic Golden Chai Mocktail Recipe

Adaptogenic Golden Chai Mocktail Recipe

 

 

Servings: 2 Mocktails • Time: 1 hour

Ingredients

6 level scoops of Botanical Lucidity’s Adaptogenic Golden Chai elixir

4 cups of water

4 cinnamon sticks

1 vanilla pod or 1 tsp of vanilla extract

1/2 cup of raw sugar

2 fresh oranges

1 1/2 cups of unflavored sparkling water

organic bitters (optional)

Instructions

1. Turn oven to 400 degrees Fahrenheit. Then thinly slice one orange and place slices on a baking sheet lined with parchment paper. Set timer to 35 minutes.

2. Next, boil 4 cups of water, then add vanilla, cinnamon sticks, and raw sugar. Simmer mixture for 30 minutes.

3. After 30 minutes, turn stove off and add Botanical Lucidity’s Adaptogenic Golden Chai elixir. Stir and mix well. Take orange slices out of the oven, place aside to cool.

4. Squeeze half an orange into one glass, and the other half into the second one. Then pour in 3/4 cup of sparkling water into each glass.

5. Add a 1/2 cup of the chai concentrate, and two drops of your favorite organic bitters to each glass. (bitters are optional)

6.Then garnish with one orange and a cinnamon stick. Place excess chai concentrate in the fridge for future mocktails.

This sweet, nutritious and medicinally potent mocktail is perfect to share with a friend or two, enjoy!

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