Adaptogenic Golden Chai Muffins

Adaptogenic Golden Chai Muffins

Adaptogenic Golden Chai Muffins

Servings: 8 Muffins • Time: 30 Minutes


  • 2-3 tsp Adaptogenic Golden Chai elixir powder
  • 3 egg whites (room temp)
  • 3 eggs (room temp)
  • 1/2 cup almond milk or milk of choice
  • 1/4 cup grade-A maple syrup
  • 1 tsp vanilla extract or powder
  • 3/4 cup coconut flour
  • 1/2 tsp baking soda
  • pinch of pink Himalayan salt


Preheat the oven to 350 F. Mix all wet ingredients (eggs, almond milk, maple syrup, vanilla). Then mix all dry ingredients in a separate bowl (Golden Chai elixir powder, coconut flour, baking soda, pink Himalayan salt). Fold all the dry ingredients slowly into wet ingredients until contents are fully blended. Oil a muffin tin and pour adaptogenic Golden Chai muffin mix into 8 different cups. Bake for 25 minutes. Let cool. Top with honey and enjoy.

Vegan Matcha Protein Bars
  We've got another stunning n tasty recipe to share with you! 🧚🏼💚 It...
Moroccan Buddha Bowl with Chai Tahini Dressing
                       In celebration of spring, we’re excited to...
Carrot Ginger Chai Muffins
  “Spring passes, and one remembers one’s innocence. Summer passes, and...

Suggested Products for You