Adaptogenic Golden Chai Muffins

Adaptogenic Golden Chai Muffins

Adaptogenic Golden Chai Muffins 

Servings: 8 muffins • Time: 30 minutes


2-3 tsp Adaptogenic Golden Chai elixir powder

3 egg whites (room temp)

3 eggs (room temp)

1/2 cup almond milk or milk of choice

1/4 cup grade-A maple syrup

1 tsp vanilla extract or powder

3/4 cup coconut flour

1/2 tsp baking soda

pinch of pink Himalayan salt


Preheat the oven to 350 F. Mix all wet ingredients (eggs, almond milk, maple syrup, vanilla). Then mix all dry ingredients in a separate bowl (Golden Chai elixir powder, coconut flour, baking soda, pink Himalayan salt). Fold all the dry ingredients slowly into wet ingredients until contents are fully blended. Oil a muffin tin and pour adaptogenic Golden Chai muffin mix into 8 different cups. Bake for 25 minutes. Let cool. Top with honey and enjoy.

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