Adaptogenic Golden Chai Muffins
Servings: 8 Muffins • Time: 30 Minutes
Ingredients
- 2-3 tsp Adaptogenic Golden Chai elixir powder
- 3 egg whites (room temp)
- 3 eggs (room temp)
- 1/2 cup almond milk or milk of choice
- 1/4 cup grade-A maple syrup
- 1 tsp vanilla extract or powder
- 3/4 cup coconut flour
- 1/2 tsp baking soda
- pinch of pink Himalayan salt
Directions
Preheat the oven to 350 F. Mix all wet ingredients (eggs, almond milk, maple syrup, vanilla). Then mix all dry ingredients in a separate bowl (Golden Chai elixir powder, coconut flour, baking soda, pink Himalayan salt). Fold all the dry ingredients slowly into wet ingredients until contents are fully blended. Oil a muffin tin and pour adaptogenic Golden Chai muffin mix into 8 different cups. Bake for 25 minutes. Let cool. Top with honey and enjoy.
