Moroccan Buddha Bowl with Chai Tahini Dressing

Moroccan Buddha Bowl with Chai Tahini Dressing

In celebration of spring, we’re excited to share our first savory recipe with you! It’s a Moroccan Buddha Bowl created by @sculptedkitchen that is loaded with tons of veggies and a medicinal dressing that contains our Adaptogenic Golden Chai elixir. Give it a try and let us know what you think!

Makes: 2 Buddha Bowls

Dressing Ingredients:

    • 1 tbsp of tahini
    • 1 tbsp of olive oil
    • 1/2 tsp BL Adaptogenic Golden Chai
    • 2 tbsp lemon juice
    • 2 tsp of lemon zest
    • 1/2 tsp salt
    • 1 tsp dijon mustard
    • 1 tbsp maple syrup
    • 1 tsp garlic paste (or 2 cloves of garlic minced well)
    • 1 tsp white vinegar
    • 1 tbsp of water

Adaptogenic Golden Chai Elixir:

Chai Tahini Dressing:

Spice Blend Herbs:

    • 1 tsp cumin
    • 1 tsp coriander
    • 1 tsp cinnamon
    • 1 tsp paprika
    • 1 tsp turmeric
    • 1 tsp allspice
    • 1 tsp pink Himalayan salt

Crispy Chickpea Ingredients:

    • 1 can of chickpeas
    • 2 tbsp olive oil
    •  2 tsp spice blend

Sweet Potatoes, Carrots, Broccolini:

    • 1 sweet potato
    • 2 carrots (chopped)
    • 1 ½ tsp spice blend
    • 3 tbsp olive oil
    • 1 bunch of broccolini


        • First, make the Chai Tahini dressing by whisking all ingredients together, then place in the frig to cool
        • Preheat oven to 400 degrees Fahrenheit
        • Cook quinoa
        • Mix up spice blend and set aside.
        • Toss broccolini, sweet potatoes and carrots in oil and spices, then add to a baking sheet.
        • Roast veggies for about 10-15 minutes.
        • Toss chickpeas in spice blend and oil, then air fry, or use a frying pan on the stove. Once crispy, turn stove off.
        • Split quinoa into two bowls.
        •  Take veggies out of the oven, split between two bowls
        •  Add crispy chickpeas into each bowl.
        •  Cut an avocado in half and add a half into each bowl.
        • Add a squeeze of lemon juice, pomegranate seeds, or black olives (optional)
        • Drizzle Chai Tahini dressing and enjoy! 
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