Vegan Matcha Protein Bars

Vegan Matcha Protein Bars


We've got another stunning n tasty recipe to share with you! 🧚🏼💚 Its a nourishing, protein-rich recipe to support our body’s transition into the warmer months ahead. This recipe is loaded with healthy fats, containing cacao butter and nut butter, while also being a great source of protein (contains about 68 grams of protein per pan!) These bars are also delicious and easy to make at home, as they contains a lot of ingredients that are likely to already be stocked in your kitchen.👩🏽‍🍳🌿
Matcha Protein Bars



    • 1 cup oat flour
    • 1 cup rice cereal
    • 1/2 cup nut butter
    • 1 tsp vanilla powder
    • 1/2 cup of protein powder
    • 1/4 cup of soy milk or any plant based milk
    • 1/3 cup of maple syrup

💚 Matcha layer 💚

    • 1/2 cup of cocoa butter or coconut butter
    • 1 tsp of Japanese Matcha by @botanicallucidity
    • 1 tsp green spirulina powder/green powder




.:. Method for Base .:.

        • In a blender, blend 1 cup of rolled oats to make 1 cup of oat flour
        • Mix in rice cereal and pulse a few times until blended, but not grounded to a fine powder
        • Pour contents of blender into a medium bowl and mix in the rest of the ingredients.
        • Line a square pan with parchment paper and press the mixture evenly using the back of a firm spatula until smooth and even.
        • Place into fridge for a few hours until set.

💚 Method for Matcha Layer 💚

        •  In a double boiler, boil your cocoa butter or coconut butter until melted.
        • Add in your matcha and spirulina or other superfood green powder.
        • Gently pour over your prepared square pan with protein bars.
        • Let it set in the fridge overnight.
        • The next day, using a hot knife (dipped in hot water) cut your bars into desired shape.

Enjoy! ☺️🌿



Vegan Matcha Protein Bars
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