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Matcha Rose Popsicles

Matcha Rose Popsicles

 

This recipe contains our Magick Matcha elixir - making these popsicles a slightly energizing treat. This elixir also contains maca root to support natural energy levels, and 3 kinds of pollen (pine, lotus, green tea) to support mental clarity and focus throughout the day, as these pollens are considered nootropics 🧠✨ (herbs that are good for the brain!) 
Matcha Rose Popsicles Recipe 

Ingredients:

Makes: 4-5 popsicles

    • 4 or 5 popsicle sticks
    • 1 tsp Magick Matcha by Botanical Lucidity
    • 3 tbsp coconut cream
    • 3 tbsp maple syrup or agave nectar
    • 2 cups thick dairy free yogurt (vanilla coconut yogurt is what we used)
    • 1 tsp rose powder or beet root powder (I used half of each for mine to have more of a pink pop of colour)

 

Directions:

      • First, mix all your ingredients except the colored powders
      • Next, separate your yogurt into two bowls
      • Place your rose/beet powder in one bowl and mix
      • Then place your matcha powder in the other and mix well
      • Using two piping bags and fill with each one with your yogurt (one for green and one for pink)
      • Pipe half of your popsicle mold with one color. Afterwards tap the counter to remove air bubbles
      • Fill the rest of the half with the other color. Tap to settle.
      • Place in freezer for one hour.
      • Take your popsicle sticks and insert into the somewhat frozen mixture (this way it’s frozen enough to hold the stick. Otherwise, it’ll fall right through if you do it before
      • Let it freeze overnight. Run the underside of popsicle mold under hot water when ready to eat. This will help soften them up to eat. Enjoy!

 

 

Photos & Recipe by: Sarah Kermalli with Sculpted Kitchen

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