Adaptogenic Golden Chai

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Adaptogenic Golden Chai is a caffeine-free blend that is soothing to the body and nervous system. It contains Ashwagandha root which is an adaptogen that supports the body's ability to adapt to stress. Maca root which supports balanced energy. Turmeric root with black pepper to support the body’s anti-inflammatory response. Licorice root to aid in digestion, and traditional chai spices make it all taste delicious. This elixir is great to sip in the evening or to soothe your nervous system if experience stress during the day. 

Botanical Lucidity is USDA Organic Certified by MOSA Organic Certifiers. 


Ingredients: Green Rooibos*, Turmeric Root*, Ginger*, Cinnamon*, Maca Root*, Licorice Root*, Cardamom*, Black Pepper*, Nutmeg*, Ashwagandha Root*, Clove*


*= organic 


Sizes: Jar: about 20 servings. Bulk: 50 servings

  • Reduces inflammation
  • Supports glowing, healthy skin
  • Nutrient dense
  • Soothes digestion
  • Supports balanced energy
  • Immune system support
  • Promotes concentration
How to Use
Use amount suggested on label or to taste with 6 oz of hot water. You may choose to use a nut mylk or regular milk for an added creaminess. We also recommend adding a little honey or your preferred sweetener, as it complements the taste of the herbs and wakes up subtle flavor notes of some of the more aromatic plants in this blend. 
Support a Healthy Response to Stress and Anxiety

Support a Healthy Response to Stress and Anxiety

With the presence of Ashwagandha (Withania somnifera), this elixir has supportive qualities for your nervous system and your ability to navigate through any daily life stressors. 

Herbs to Support a Healthy Inflammatory Response System

Herbs to Support a Healthy Inflammatory Response System

Turmeric root contain a medicinal component called curcuminoids. Scientific research on curcuminoids shows its ability to help the body reduce inflammation levels. Research also shows that black pepper aids in the absorption of  turmeric's medicinal properties.

Warming and Stimulating 

Warming and Stimulating 

This elixir is blended with chai spices that bring warmth to the physical body and stimulate digestion and circulation. Ginger and licorice root are especially supportive to healthy digestion. 

Click Ingredients For More Information

Adaptognic Golden Chai Ingredients

Turmeric Root (Curcuma longa): The main active medicinal component in turmeric root is curcumin, which is known to be a powerful anti-inflammatory and antioxidant. Thus, turmeric root is commonly supplemented to combat arthritis and support joint health. Turmeric root may also help improve cognitive function, specifically memory and attention.

Cinnamon (Cinnamomum verum): Cinnamon is a common culinary spice that has been used since 2800 BC for purposes such as anointment, embalming, and other ailments. Recent studies have shown that it supports healthy blood sugar and cholesterol levels. It has beneficial effects on overall brain and blood health, and is commonly taken to ease an upset stomach. It is known to be an antioxidant, anti-inflammatory, as well as anti-microbial.

Cardamom (Elettaria cardamomum): Cardamom is a traditional spice that has both anti-bacterial and anti-inflammatory properties. It is a great source of vitamin C, riboflavin, niacin, magnesium, and potassium. Cardamom also may support healthy blood pressure levels.

Ashwagandha Root (Withania somnifera): Ashwagandha root is an adaptogen that grows native to Asia and Africa. It is known as Indian Ginseng, and is taken to help support one's ability to adapt to stress and anxiety, as well as combat chronic fatigue due to stress. Ashwagandha root may also supports brain function, as studies have shown that it can slow, stop, and possibly reverse nerve cell damage.

Ginger Root (Zingiber officinale): Ginger root is commonly taken to ease an upset stomach, and support digestion. It is an antioxidant, anti-inflammatory, and contains anti-carcinogenic properties.

Clove (Syzygium aromaticum): Cloves are rich in antioxidants and anti-microbial properties. They may support healthy blood sugar levels and liver health.

Black Pepper (Piper nigrum): Black pepper is rich in antioxidants and is considered an anti-inflammatory. Piperine is the main active compound in black pepper. Studies have shown that piperine may support healthy blood sugar and cholesterol levels. Research has also shown that black pepper increases the bioavailability of curcumin, the active anti-inflammatory component that is in turmeric.

Nutmeg (Myristica fragrans): Nutmeg may help protect against the signs of aging and supports overall health as it is a rich source of antioxidants and is considered a powerful anti-inflammatory. Nutmeg is also commonly used to support dental health and overall oral hygiene.

Green Rooibos (Aspalathus linearis): Rooibos tea is known as red bush tea and is caffeine free. It is grown in South Africa and has been used for tea since the 1700s. Rooibos contains antioxidants, polyphenols and other chemical compounds that may help to reduce inflammation, as well as promote weight loss.

Licorice Root (Glycyrrhiza glabra): Licorice root is known to have wide spread therapeutic effects and has been used since ancient times. It is considered an anti-inflammatory, and contains anti-oxidative and anti-microbial properties. Licorice is commonly used to support oral health, and support liver and GI health.

Maca Root (Lepidium meyenii): Maca root is cultivated from the Andes Mountains and has been used medicinally for at least 3,000 years. It is known to support healthy energy levels, combating chronic fatigue. It also supports balanced hormones, overall libido, and is rich in antioxidants, vitamins, and minerals.